Monday, June 15, 2015

Kitchen Science - 3

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ToI tips for detecting food adulteration in the kitchen:


"A cotton wick dipped in pure honey burns steadily. Honey diluted with sugar solution won't burn easily, and will crackle"



తేనెలొ ముంచిన వొత్తియు
నూనెలొ దాని వలె కాలు నైసుగ మరియా
తేనెలొ చక్కెర కలిసిన
కానవె రెపరెప టపటప కాలగ కల్తీ





...Posted by Ishani

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