Tuesday, June 16, 2015

Kitchen Science - 4

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ToI tips for detecting food adulteration in the kitchen:

"Sprinkle coriander powder on water. Powdered bran and saw dust float on the surface"




ధనియాల పొడిలొ కలుషము
కనుగొనుట సుళువు నిజముగ కీలక మిదుగో
ధనియాల పొడిని నీళ్ళలొ
తొణికించగ తవుడు తేల తధ్యము కల్తీ




...Posted by Ishani

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